is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.
Penguin, London, 1965. First Edition. VG landscape format paperback in stiff wraps. 7.5" x 5". 224pp. Illustrated by Deighton in line throughout. Rather than recipes (although there are a few) the book takes one through the process and philosophy of French cookery: the utensils, the ingredients, sauces etc., and the way these are combined a la francais. chipping to spine, otherwise very good commensurate with age.
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