is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.
Item Description: Original edition. Published by Sir Isaac Pitman, London, in 1921. Hard Covers with blue boards with brown fabric spine. 7" x 5", viii, 81, (7) pp. Cloth-backed printed boards. Black lettering to the front and spine, edges and corners a touch rubbed. Good condition.
A detailed look at the art of sweet making, containing advice still of practical use today. Contents Include useful hints sugar boiling and spun sugar fondant, and its uses, Marzipan, and its uses, Crystallization, Chocolates, Caramels, Nougat and Various Sweets and Toffees. Sweets Made without the use of a Thermometer.
THIS ITEM HAS BEEN SOLD- ENQUIRE ABOUT SIMILAR ITEMS HERE